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Where is your school located?
Drag the marker to indicate the location. Remember, you can zoom into the map for a more precise location.
Our school is located in a(n) _______ region.
How many students in your class had a food group type in their lunch? Write the number of the students in the field on the right of the corresponding option.
Select all that apply.
What is the main source of protein in student lunches? Poll the class and select the option that represents the majority of students.
What is the main source of grain in student lunches? Poll the class and select the option that represents the majority of students.
What’s the average percentage of processed food in student lunches?
How many miles away is the closest farm or ranch?
Share a photo of a lunch item that represents a typical food from your region. Once your image is uploaded, an "annotate" button will appear. Select to add the name of your food as the image caption and add the image author or source.
Please upload from 1 to 20 pictures
Put on the chef’s hat. For each of the main food groups (fruit, vegetables, protein, grains, and dairy) brainstorm your class’ favorite foods. Using this information create the ideal lunch for your peers. Share the contents and describe why this meal is well-balanced.